SPAGHETTI "PIZZAIOLA"
Ingredients
240gr of spaghetti,5/6 ripe tomatoes, garlic, capers, black stoned olives.
Preparation
Directions: put a garlic clove in a frying pan with oil and make it brown,add the tomatoes previously peeled and cut, add two spoons of capers and some olives. Let the sauce thicken and add the spaghetti when cooked.
Preparation time: 10 minutes
Cooking time: 10 minutes