SWEET CIAMBELLE
Ingredients
600gr of flour,half a cube of brewer’s yeast, a glass of water, 125gr of lard, a sachet of vanillin and one of saffron, sugar, peanut oil.
Preparation
Directions:in a bowl melt the yeast in water then add vanillin,saffron,a spoonful of sugar,the lard and abit of flour.Knead with hands adding the rest of the flour and forming a soft non-sticky ball.Split the dough in two parts and leave to rise on a floured cloth and covered with another cloth.After 20/30 minutes roll the dough on a floured table with a rolling pin then,with a glass make circular shapes from the pastry and,with a smaller glass make a hole in the middle of the circles.Leave them to rise for another 15 minutes then fry them in hot oil.When ready,roll them into sugar.
Preparation time: 20 minutes
Cooking time: 10 minutes
