SALTED ROLLS
Ingredients
Sandwich bread, burro, salmon or salami.Preparation
Dampen a cloth, lay on a slice of sandwich bread and roll it with a rolling pin to make it wet, spread with softened butter, put the salmon(or salami),roll it carefully and wrap with silver foil.Put into fridge for a couple of hours,then take off the silver foil and slice the roll.Preparation time: 10min plus 1 hour in the fridge.
